Monday, April 30, 2012

Spiced rice pudding

Flavored spices are a large way to perk up some of the more traditional desserts. This soothing creamy rice pudding is made additional exceptional with the easy addition of ginger.


  •   150g/7oz pudding rice
  •   500ml/17fl oz milk
  •   500ml/17fl oz water
  •   4 tbsp sugar
  •   3 small lumps stem ginger
  •   2 tbsp candied fruit
  •   1 heaped tbsp orange zest
  •   1 heaped tbsp lemon zest
  •   3-4 tbsp cream, to taste
  •  Crystallised orange peel, to serve

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