Sunday, April 29, 2012

Chickpea curry


Chickpea curry is eaten most of the countries, especially on Eid Day, Muslim and non-muslim  have with happy  manner. Wholesome, cheap and loading: this tasty chickpea curry is perfect for a weekday dinner.


*   1 tbsp oil
*   1 onion, cut up
*   1 garlic clove, trampled
*   ¼ tsp saline
*   ½ tsp cumin dust
*   ¼ tsp coriander dust
*   ¼ tsp turmeric dust
*  ¼ tsp red chilli dust
*  1 new tomato, cut up
*  1 x 400g/14oz can chickpeas, drained and rinsed
*  5cm/2in piece origin ginger, grated
*  pinch of garam masala
*  Pitta breads or plain basmati rice, to serve

Risotto Asparagus

As an avid follower of food and recipe purpose, I practiced some recipes as to Asparagus risotto. This is unavoidable recipes all over the world especially in Britain. So don’t chattering go ahead to make it for you all readers for preparing this greedy recipe. Risotto is a large way to make the most of top-notch British asparagus. Try it topped with homemade parmesan crisps.

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