Chickpea curry

Chickpea curry is eaten most of the countries, especially on Eid Day, Muslim and non-muslim  have with happy  manner. Wholesome, cheap and loading: this tasty chickpea curry is perfect for a weekday dinner.

Ingredients

*   1 tbsp oil
*   1 onion, cut up
*   1 garlic clove, trampled
*   ¼ tsp saline
*   ½ tsp cumin dust
*   ¼ tsp coriander dust
*   ¼ tsp turmeric dust
*  ¼ tsp red chilli dust
*  1 new tomato, cut up
*  1 x 400g/14oz can chickpeas, drained and rinsed
*  5cm/2in piece origin ginger, grated
*  pinch of garam masala
*  Pitta breads or plain basmati rice, to serve

Preparation methods

1.  Heat a deep saucepan or a intermediate sized wok and add the oil or dairy spread pursued by the onions and garlic.

2.  Pan-cooked the blend till the onions are caramelised. Then add the salt, cumin, coriander, turmeric and red chilli powders. blend for a minute and tilt in the tomato. prepare food the dressing until it starts to condense.

3.  Add ¼ cup of water and mix. Then tilt in the chickpeas and blend. Mash a few of the chickpeas while preparing food. Cover and simmer for five minutes. Then add the ginger and the garam masala. prepare food for another minute.

4.  Serve with pitta breads or plain basmati rice.

source: food BBC