Hot Dog for simple eaten recipe

Assertions about Hot dog creation are difficult to consider, as tales claim the creation of the sausage, the putting of the sausage (or another kind of sausage) on baked bread or a bun as digit food, the popularization of the existing bowl, or the submission of the name "hot dog" to a sausage and bun combination most routinely used with ketchup or mustard and occasionally relish. In numerous families the mature persons are employed away from home and thus there is little time for the preparation of nourishment founded on fresh ingredients.

Ingredients

*  2 packages Miller’s Brand Colossal Beef Franks
*  ¾ cup chopped onion 3 tablespoons butter or margarine
*  1-1/2 cups chopped celery
*  1-1/2 cups ketchup
*  ¾ cup water
*  1/3 cup lemon juice
*  3 tablespoons brown sugar
*  3 tablespoons vinegar
*  1 tablespoon Worcestershire sauce
*  1 tablespoon yellow mustard
*  16 hot dog buns, split

Groundwork :

In a saucepan over medium heat, sauté onion in dairy spread until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire dressing and mustard; convey to a boil. Reduce heat; cover and simmer for 30 minutes. Cut three ¼ inch deep slits on each edge of Hot dogs; place in a 2-1/2 quart ovenbaking bowl. dispense the dressing over the warm canines. Cover and ovenovenbake at 350 for 40-45 minutes or until warmed through