Saturday, August 4, 2012

Portobello Burger with Mushroom leaves


If you like veggie burgers or augment burgers, try this vegetarian burger compound with portobello mushrooms and topped with an avocado sauce.A vegetarian burger fabricated with broiled portobello mushrooms and broiled onions, spinach, and sun-dried tomatoes.

Ingredients

4 portobello augment caps, cleaned
1/4 cup olive oil
Alkali and afresh arena atramentous pepper
1/2 cup mayonnaise
1 tablespoon able pesto
2 teaspoons chapped mustard
4 hamburger buns, split, buttered, and toasted
1 cup babyish arugula
1 (12-ounce) jar broiled red peppers, drained

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Directions

Preheat barbecue to medium-high heat.
Brush mushrooms caps with olive oil; baptize analogously with alkali and pepper. Barbecue mushrooms, bland ancillary down, covered with barbecue lid, for 6 to 8 minutes, or until tender.
In a baby bowl, amalgamate mayonnaise, pesto, mustard, 1/4 teaspoon alkali and 1/4 teaspoon pepper. Spread admixture analogously over cut abandon of buns. Divide arugula analogously over basal behindhand of buns. Top anniversary analogously with peppers. Place mushrooms caps over peppers. Cover with acme of buns.


Source: food network

1 comments:

city said...

thanks for sharing.

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