Spiced rice pudding

Flavored spices are a large way to perk up some of the more traditional desserts. This soothing creamy rice pudding is made additional exceptional with the easy addition of ginger.

Ingredients

•   150g/7oz pudding rice
•   500ml/17fl oz milk
•   500ml/17fl oz water
•   4 tbsp sugar
•   3 small lumps stem ginger
•   2 tbsp candied fruit
•   1 heaped tbsp orange zest
•   1 heaped tbsp lemon zest
•   3-4 tbsp cream, to taste
•  Crystallised orange peel, to serve