Chickpea curry is eaten most of the countries, especially on Eid
Day, Muslim and non-muslim have with
happy manner. Wholesome, cheap and loading: this tasty chickpea curry is
perfect for a weekday dinner.
Ingredients
* 1 tbsp oil
* 1 onion, cut up
* 1 garlic clove, trampled
* ¼ tsp saline
* ½ tsp cumin dust
* ¼ tsp coriander dust
* ¼ tsp turmeric dust
* ¼ tsp red chilli dust
* 1 new tomato, cut up
* 1 x 400g/14oz can chickpeas, drained and rinsed
* 5cm/2in piece origin ginger, grated
* pinch of garam masala
* Pitta breads or plain basmati rice, to serve
* 1 onion, cut up
* 1 garlic clove, trampled
* ¼ tsp saline
* ½ tsp cumin dust
* ¼ tsp coriander dust
* ¼ tsp turmeric dust
* ¼ tsp red chilli dust
* 1 new tomato, cut up
* 1 x 400g/14oz can chickpeas, drained and rinsed
* 5cm/2in piece origin ginger, grated
* pinch of garam masala
* Pitta breads or plain basmati rice, to serve
