Portobello Burger with Mushroom leaves

If you like veggie burgers or augment burgers, try this vegetarian burger compound with portobello mushrooms and topped with an avocado sauce.A vegetarian burger fabricated with broiled portobello mushrooms and broiled onions, spinach, and sun-dried tomatoes.

Ingredients

4 portobello augment caps, cleaned
1/4 cup olive oil
Alkali and afresh arena atramentous pepper
1/2 cup mayonnaise
1 tablespoon able pesto
2 teaspoons chapped mustard
4 hamburger buns, split, buttered, and toasted
1 cup babyish arugula
1 (12-ounce) jar broiled red peppers, drained

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