Showing posts with label vol-au-vents. Show all posts
Showing posts with label vol-au-vents. Show all posts

Saturday, April 21, 2012


A lightweight, around bite-sized case of puff pastry, occasionally with a pastry lid, with a dainty loading, assisted as a warm or cold starter or hors d'oeuvre. The loading is made up of beef, seafood or vegetables generally compelled with a sauce. load up pastry situations with prawns and a classic Coronation sauce, for a quick-as-a-flash canapé.


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