Unless you have lightweight-weight soy dressing, alternate 2 tbsp soy
dressing blended with 1 tbsp water. currently divided and trimmed
chicken wings are a genuine time-saver. If you can't find them, slash
tips off whole pullet wings then slash wings at residual joint.
Components:
3 lb (1.4 kg) separated trimmed pullet wings
1 tsp (5 mL) five-spice dust
3 tbsp (45 mL) light soy dressing
3 tbsp (45 mL) rice vinegar or white vinegar
2 tbsp (30 mL) crammed dark sugar
4 tsp (18 mL) delicately cut up garlic, (about 3 cloves)
4 tsp (18 mL) delicately cut up new ginger
4 tsp (18 mL) vegetable oil
1 pinch very dark pepper
1 little hot pepper, (such as Thai bird
3 green onions, chopped
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