Over cooking is a accepted botheration with scrambled eggs. For starters, accolade eggs should never be even the aboriginal bit amber -- that agency they're burnt! But the absolute scrambled eggs should be bendable and just a little bit moist. One endure thing: Eggs should consistently be adapted in a nonstick sauté pan. And for that reason, you should consistently use a heat-resistant elastic spatula.
Ingredients:
- 8 eggs
- ½ cup whole milk
- 2 Tbsp clarified butter or whole butter
- Salt and ground white pepper, to taste
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