Showing posts with label panna cotta. Show all posts
Showing posts with label panna cotta. Show all posts

Sunday, April 22, 2012

A creamy chocolate pudding loads up this wealthy baked cake and an easy-to-make sweets band covers it up in style.Excellent and attractive layer cake. I pursued the advice of other reviewers and substituted kahlua for the water in both the baked cake and the panna cotta. I furthermore added somewhat more gelatin to make certain the panna cotta would condense properly and I had no problems.

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