Polao, tasty and mind-blowing food of all the bangalies. I have tasted it so many times, if you are Bangali then you must taste this or if you are non-bangali then I must suggest you to eat it. I am as a true bangali most of the times like to have rice & vegetables and so on, as I like best. So try to read on following methods.......
Components for making Vegetable Pulao
3 cups of rice, simmeredA bunch of coriander leaves.
3-4 green chillies.
2 tsp of coconut, shredded
3 intermediate onions,sliced fine.
1/2 an onion, cut up.
A few twigs of cinammon, a couple of
cardommom kernels, a couple of cloves.
1 1/2 tsp red chilli dust.
