Chicken Thighs with Chimichurri Sauce

Chicken Thighs with Chimichurri dressing

I just gazed eating chimichurri sauce a few years ago and figured out the 2 tricks you need to recall to make it memorable. First, always add oregano and second, drizzle it over chicken thighs.

Chicken Thighs

It’s best to BBQ over intermediate heat for 45 minutes, but if you don’t have a grill just use your baking baking baking baking oven.

Preheat your baking oven to 400 degrees. Cover your thighs in Olive Oil and a sprinkle with salt and pepper on each edge. In a lone level place them in the oven and bake for about 45 minutes.

Chimichurri Sauce

1. 2 Tablespoons Italian Parsley – Chopped
2. 2 Tablespoons Oregano -Chopped
3. ½ teaspoon Salt
4. ½ Teaspoon Black Pepper
5. ¼ Teaspoon Red Pepper Flakes
6. ¼ Cup Olive Oil

1. Mix all of the ingredients and set aside for at least one hour. Use a fork to drizzle the herbs over your warm chicken.     

  source : foodbuzz