Recipes | Smoked salmon with chive bread

Chive bread with smoked salmon makes easy to cook. world wide cooking item ignored when something delicious and tasty dishes come before eyes. It is eye catching dish.There’s not anything naughty about this dignified but very simple bowl. Serve as a starter or make into cute canapes.
 

Components :

*  1 free-range egg
*  50g/1¾oz fresh chives
*  4 slim, rectangle slices pumpernickel or rye bread
*  50g/1¾oz elite cheese
*  300g/10½oz smoked or healed salmon, delicately sliced
*  50g/1¾oz salmon roe (optional)
*  1 lemon, quartered, to assist

Preparation  method :

1.  Boil the egg in simmering water in a pot for eight minutes, drain and cooling under cold running water.
 
2.  book four entire chives for adornment and, with a two of scissors, delicately snip the chives and organise on a flat plate.
 
3.  Spread the baked baked bread with the elite dairy dairy cheese, right to the borders.
 
4.  Lay the baked bread cheese-side down on the chives, pressing thinly, until each slice is absolutely enclosed with a fine level of chives. It should gaze like a green carpet.
 
5.  Peel the egg and finely slice in an egg-slicer or a sharp blade. method: discovering to chop: finely hopping celery discovering to chop: delicately chopping celeryWatch technique1:24 mins
 
6.  Peak the slices of baked bread with a bend of salmon, a slice of egg, and a teaspoonful of salmon roe, if using.
 
7.  Adorn with a entire chive, and assist with a wedge of lemon.